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Frozen Seafood 14 to 17 Count Red King Crab Leg and Claw, 20 Pound - 1 each.
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$1,184.31 cheaper than the new price!!
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New $1,973.85
Product details
| Management number | 230605940 | Release Date | 2026/06/18 | List Price | $789.54 | Model Number | 230605940 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p>Frozen Seafood 14 to 17 Count Red King Crab Leg and Claw, 20 Pound - 1 each.</p>
The Frozen Seafood Red King Crab Leg and Claw are large pieces of tender white crab meat. This crab meat has a rich texture and sweet delicate flavor that works well in a variety of soups and appetizers. Great for serving with salads and chowders, the crab leg and claw is an ideal buy for bistros, restaurants, and diners. The bulk pack contains 20 pounds of Frozen Seafood crab leg and claw.
| Food condition | Frozen |
|---|---|
| Brand | Frozen Seafood |
| Size | 20 lbs |
| Pieces | 1 |
| Food preparation method | Air Fried, Boiled, Deep Fried, Fried, Grilled, In Water, Fully Cooked, Marinated, Peeled |
| Food form | Pieces |
| Flavor | Seafood |
| Flavor notes | sweet delicate |
| Texture | Tender |
| Food preparation tips | Thaw crab legs in the refrigerator overnight or under cold running water for about 30 minutes per pound. To cook, place crab legs in a large pot of boiling salted water and cook for 5-7 minutes, or until the crab meat is opaque and firm. Serve with melted butter, lemon wedges, and your favorite sides. |
| Food & drug fact label type | No Fact Panel |
| Container type | Box |
| Material | Plastic |
| Product net content uom | Pound |
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